Product details

2024 Chardonnay

2024 Chardonnay

2024 Chardonnay

Coonawarra, South Australia

Fresh and crisp, enjoy with Limestone Coast crayfish or any seafood dishes

$30 per bottle

    Wine Details

    • Region Coonawarra, South Australia
    • Vintage 2024
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 13%
    • PH

      3.13

    • Standard Drinks 7.7
    • Acidity

      7.66 g/L

    • Maturation

      Enjoy while young and fresh, but will also cellar well if desired.

    • Closure ScrewCap
    • Background

      The Balnaves Coonawarra Vineyard was established in 1975, and is situated at the southern end of the Coonawarra Terra Rossa strip. The family, which has been associated with the district since 1855, remains fully committed to a high level of ‘hands-on’ involvement.

    • Winemaking

      Chardonnay was hand picked in late February at 12.5 Baumé, whole bunch pressed and barrel fermented. Matured on lees in 25% new oak for 11 months.

    • Tasting Notes

      A complex wine with jasmine and lemon rind on the nose complemented by chamomile and almond nougat on the palate.

    • Peak Drinking / Cellaring Potential

      2-4 years, however, will cellar for longer if desired.

    • Food Matches

      Limestone Coast crayfish or any seafood dishes

    • Tasting Notes

      2024 Chardonnay.pdf

    Wine Details

    • Region Coonawarra, South Australia
    • Vintage 2024
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 13%
    • PH

      3.13

    • Standard Drinks 7.7
    • Acidity

      7.66 g/L

    • Maturation

      Enjoy while young and fresh, but will also cellar well if desired.

    • Closure ScrewCap
    • Background

      The Balnaves Coonawarra Vineyard was established in 1975, and is situated at the southern end of the Coonawarra Terra Rossa strip. The family, which has been associated with the district since 1855, remains fully committed to a high level of ‘hands-on’ involvement.

    • Winemaking

      Chardonnay was hand picked in late February at 12.5 Baumé, whole bunch pressed and barrel fermented. Matured on lees in 25% new oak for 11 months.

    • Tasting Notes

      A complex wine with jasmine and lemon rind on the nose complemented by chamomile and almond nougat on the palate.

    • Peak Drinking / Cellaring Potential

      2-4 years, however, will cellar for longer if desired.

    • Food Matches

      Limestone Coast crayfish or any seafood dishes

    • Tasting Notes

      2024 Chardonnay.pdf