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2018 Shiraz
2018 Shiraz
Coonawarra, South Australia
Museum Release
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Wine Details
- Region Coonawarra, South Australia
- Vintage 2018
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 14.5%
- PH
3.54
- Acidity
6.8g/l
- Closure ScrewCap
- Background
The Balnaves Coonawarra Vineyard was established in 1975, and is situated at the southern end of the Coonawarra Terra strip.
The family has been associated with the district since 1855 and Doug, Annette, Kirsty and Pete Balnaves remain fully committed to a high level of ‘hands-on’ involvement.
- Winemaking
Vintage 2018 was warm and relatively early. Made entirely from our 1973 planted Old Paulownia Shiraz vineyard, fruit was picked and fermented with 20% whole bunches, followed by 15 months in 45% new and seasoned French oak.
- Bouquet
Deep red in colour with perfumed whole bunch red and black mulberry fruits, plush with integrated vanilla and coffee oak notes.
- Palate
The palate is bright fruited with blackberry and mulberry fruit spice and black pepper notes. Light to medium bodied with a long, balanced tannin finish. An elegant old vine Shiraz from an excellent vintage.
- Peak Drinking / Cellaring Potential
This wine will reward from careful cellaring and we recommend decanting before drinking.
- Awards

Wine Details
- Region Coonawarra, South Australia
- Vintage 2018
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 14.5%
- PH
3.54
- Acidity
6.8g/l
- Closure ScrewCap
- Background
The Balnaves Coonawarra Vineyard was established in 1975, and is situated at the southern end of the Coonawarra Terra strip.
The family has been associated with the district since 1855 and Doug, Annette, Kirsty and Pete Balnaves remain fully committed to a high level of ‘hands-on’ involvement.
- Winemaking
Vintage 2018 was warm and relatively early. Made entirely from our 1973 planted Old Paulownia Shiraz vineyard, fruit was picked and fermented with 20% whole bunches, followed by 15 months in 45% new and seasoned French oak.
- Bouquet
Deep red in colour with perfumed whole bunch red and black mulberry fruits, plush with integrated vanilla and coffee oak notes.
- Palate
The palate is bright fruited with blackberry and mulberry fruit spice and black pepper notes. Light to medium bodied with a long, balanced tannin finish. An elegant old vine Shiraz from an excellent vintage.
- Peak Drinking / Cellaring Potential
This wine will reward from careful cellaring and we recommend decanting before drinking.
- Awards